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Add a photoApples are plentiful year round, but plums are definitely a summer fruit. This crisp is really wonderful.
Ingredientes
- 1 C. Flour
- 1 C. Sugar
- 1/2 tsp. Salt
- 1/2 tsp. Nutmeg
- 1/4 lb. Butter
- 2 lbs. Granny Smith Apples (about 6)
- 1/2 lb. Red Plums (about 3)
- 1 Tbs. Cornstarch
Direcciones
- Heat oven to 350.
- Combine flour, 1/2 cup of the sugar, salt and 1/3 tsp. nutmeg. Cut in butter until mixture is crumbly.
- Peel apples and cut into thin slices. Slice plums. Combine fruit with remaining 1/2 cup sugar, 1/4 tsp. of the nutmeg and cornstarch in a 9" baking pan or dish.
- Sprinkle crumb topping over the fruit. Bake until top is golden and fruit is tender, 50 to 60 minutes.
- Serve warm or cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 436 | |
| Calories from Fat 142 | 33% |
| Total Fat 16.24g | 20% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 305mg | 13% |
| Potassium 229mg | 7% |
| Total Carbs 73.3g | 20% |
| Dietary Fiber 4.3g | 14% |
| Sugars 51.03g | 34% |
| Protein 2.92g | 5% |
