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Add a photoI love red currants and garden mom always collected in the summer and I use a baking cakes!
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Ingredientes
- dough:
- Â 5 pieces of eggs
- Â 6 tablespoons sugar crystal
- Â 6 tablespoons flour medium,
- Â 1 dl oil
- Â 1/2 pieces of baking powder
- Â 2 tablespoons cocoa
- Â currants
- Filling:
- Â 1 piece of whipping cream
- Â 2 pieces of sour cream
- Â 1 piece of vanilla sugar
- Â crystal sugar to taste
- Â apricots
Direcciones
- Whisk the whole eggs with sugar, add oil, medium flour with baking powder and cocoa. Pour in a greased baking sheet and spilled. It's a great recipe, no need to weigh nothing. Currants coat in coconut, lay out the dough and bake.
- Whisk for whipping cream with sugar, add sour cream and the taste or because we have a pretty sweet currants are refreshingly sour.
- The dough has cooled slightly then top stuffing, lay out and painted in apricot filling. Sprinkle Granko it is sweet cocoa powder and let harden in the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 324g | |
| Calories 613 | |
| Calories from Fat 239 | 39% |
| Total Fat 26.62g | 33% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 938mg | 313% |
| Sodium 363mg | 15% |
| Potassium 439mg | 13% |
| Total Carbs 57.27g | 15% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.48g | 7% |
| Protein 35.74g | 57% |
