Receta Summer Squash and Vidalia Onion Bread Pudding
Ingredientes
- 1 tablespoon extra virgin olive oil
- 1 1/2 cups diced Vidalia onions
- 3 eggs, beaten
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups diced yellow squash
- 2 cloves garlic, minced
- 1 cup grated Gruyere cheese
- 1 teaspoon fresh thyme leaves
- 1 tablespoon chopped flat-leaf parsley, plus additional for garnish
- 6 cups cubed day-old whole grain breadInstructions
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1119g | |
Calories 1206 | |
Calories from Fat 725 | 60% |
Total Fat 81.83g | 102% |
Saturated Fat 37.85g | 151% |
Trans Fat 0.0g | |
Cholesterol 740mg | 247% |
Sodium 3131mg | 130% |
Potassium 1642mg | 47% |
Total Carbs 48.7g | 13% |
Dietary Fiber 5.0g | 17% |
Sugars 39.34g | 26% |
Protein 72.66g | 116% |