Receta Sun Dried Berry Zucchini Nut Bread

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Raciónes: 12

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Preheat oven to 325 F. Grease and flour two 9x4" bread pans. Beat the Large eggs slightly and add in the oil, sugar and vanilla. Mix well. Add in the grated zucchini and carrots and mix well. Stir the flour, salt, cinnamon, baking pwdr and soda together. Add in to the egg mix and blend till all ingredients are well combined. Add in the nuts and berries. Stir to distribute proportionately. Pour this mix into the floured bread pans. and bake for 65-75 min till a toothpick inserted into the center comes out clean. Allow loaf to cold for about 5 min in pans on cooling rack. Remove from pans to rack to complete cooling. Once cold, wrap in plastic wrap and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 476  
Calories from Fat 198 42%
Total Fat 22.46g 28%
Saturated Fat 2.07g 8%
Trans Fat 0.07g  
Cholesterol 52mg 17%
Sodium 351mg 15%
Potassium 160mg 5%
Total Carbs 64.0g 17%
Dietary Fiber 2.0g 7%
Sugars 35.72g 24%
Protein 6.26g 10%
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