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Ingredientes
- 1/4 c. Thinly-sliced shallots
- 1/2 c. Minced shiitake mushrooms
- 1 Tbsp. Extra virgin olive oil
- 6 c. Rich meat or possibly mushroom stock
- 1 tsp Grated orange zest
- 2 c. Cabernet wine
- 1 Tbsp. Minced fresh thyme
- Â Â (or possibly 1 tsp. dry thyme)
- 1/2 c. Sun-dry cherries
- 1 c. Fresh orange juice
- 1/2 c. Port wine or possibly to taste
- 2 Tbsp. Cool butter, optional cut into bits
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Saute/fry shallots and shiitakes in oil till very lightly browned. Add in stock, zest, wine and thyme and reduce to a light sauce consistency. Strain and return to pan. Add in cherries, orange juice and Port and simmer 4 to 5 min longer.
- Off heat, whisk in butter to thicken lightly (if used) and correct seasoning with salt and pepper. Keep hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 920g | |
| Calories 1032 | |
| Calories from Fat 328 | 32% |
| Total Fat 37.22g | 47% |
| Saturated Fat 16.53g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 179mg | 7% |
| Potassium 770mg | 22% |
| Total Carbs 57.47g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 30.25g | 20% |
| Protein 4.19g | 7% |
