Receta Sunday Italian Vegetable Soup

• 1/2 c. Dry navy beans,
•     Water
• 4 c. Chicken broth,
• 3/4 c. Carrot, sliced, peeled
• 1/2 c. Potato, sliced with peel
• 1 Tbsp. Corn oil,
• 1/2 c. Onion, sliced
• 16 ounce Can Italian tomatoes, including liquid
• 2 c. Cabbage, sliced thinly
• 1 c. Zucchini, sliced
• 1/2 c. Celery, sliced
• 1/2 c. Chick peas, (garbanzo beans) liquid removed canned
• 1/2 c. Rotini or possibly other pasta, uncooked
• 1 Tbsp. Parsly, finely chopped fresh
• 2 tsp Dry basil, crumbled
• 1/4 tsp Salt
• 1/4 tsp Grnd pepper, freshly

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