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Raciónes: 6

Ingredientes

Cost per serving $0.32 view details

Direcciones

  1. Partially thaw frzn bread and cut into 1-inch cubes. Pour melted butter in bottom of 9 x 9-inch pan. Add in remaining ingredients and fold in pan. Arrange dough cubes in a single layer over sauce. Cover and chill overnight.Next morning: Remove from refrigerator, cover loosely and let rise 1 hour at room temperature. Preheat oven to 350 degrees, and when dough has doubled in volume, bake 30 min. Loosen edges and immediately invert onto serving plate. (The sauce will drizzle over the bread). Serve warm. Serves 9.
  2. Variation: Reduce brown sugar to 2 tbsp and omit corn syrup. Add in 1 package (3 5/8 ounces) butterscotch pudding mix (not instant) Prepare as directed above.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 6 servings
Calories 290  
Calories from Fat 29 10%
Total Fat 3.36g 4%
Saturated Fat 1.06g 4%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 454mg 19%
Potassium 115mg 3%
Total Carbs 58.11g 15%
Dietary Fiber 2.3g 8%
Sugars 19.19g 13%
Protein 6.81g 11%
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