Inicio » Recetas » Sunday Supper Salad (Sondagssalat) Norway

Receta Sunday Supper Salad (Sondagssalat) Norway

Name: Sunday Supper Salad (Sondagssalat) Norway
Ingredients: 1 lb Cod fillets, poached and cubed; 1 x Cauliflower, cooked and separated into flowerets; 2 Tbsp. Cream; 1 c. Mayonnaise; Lettuce leaves; 2 x Tomatotes, cut into wedges; 1 x Cucumber, sliced thin.

de Global Cookbook

Add a photo

click to rate

0 votos | 904 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 lb Cod fillets, poached and cubed
1 x Cauliflower, cooked and separated into flowerets
2 Tbsp. Cream
1 c. Mayonnaise
Â Â Lettuce leaves
2 x Tomatotes, cut into wedges
1 x Cucumber, sliced thin.

Direcciones

Combine fihs and cauliflower. Chill. Blend cream with Mayonnaise, Add in sufficient mayonnaise mix to fish mix to coata ingredients. toss to mix. Place in center of lettuce-covered platter. surround with tomatoes and cucumber. serve with remaining mayonnaise mix. serves 3-4