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Add a photoRaciónes: 12
Ingredientes
- 1 c. graham cracker crumbs
- 3 Tbsp. sugar
- 3 Tbsp. margarine -- melted
- 24 ounce cream cheese -- softened
- 1 c. sugar
- 3 Tbsp. all-purpose flour unbleached
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon peel -- grated
- 1/2 tsp vanilla extract
- 3 x Large eggs
- 1 x egg white
- 3/4 c. sugar
- 2 Tbsp. cornstarch
- 1/2 c. water
- 1/4 c. lemon juice
- 1 x egg yolk
Direcciones
- Crust: Combine graham cracker crumbs, sugar, and margarine. Press onto bottom of 9" springform pan. Bake at 325 F for 10 min.
- Filling: Combine cream cheese, sugar, flour, lemon juice, lemon peel and vanilla, mixing at medium speed on electric mixer till well blended.
- Add in three Large eggs, one at a time, mixing well after each addition. Beat in egg white. Pour over crust. Bake at 325 F for 10 min. Reduce oven temperature to 250 F; continue baking for 30 min. Loosen cake from rim of pan; cold before removing rim of pan.
- Glaze: Combine sugar and cornstarch in saucepan; stir in water and lemon juice. Cook, stirring constantly, till clear and thickened. Add in small amount of warm mix to slightly beaten egg yolk. Return to warm mix, cook 3 min stirring constantly. Cold slightly. Spoon over cheesecake, chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 460 | |
| Calories from Fat 225 | 49% |
| Total Fat 25.46g | 32% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.52g | |
| Cholesterol 114mg | 38% |
| Sodium 363mg | 15% |
| Potassium 144mg | 4% |
| Total Carbs 53.23g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.97g | 26% |
| Protein 6.54g | 10% |
