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Ingredientes
- 1/3 c. Margarine
- 3 Tbsp. Packed light brown sugar
- 2/3 c. Sugar
- 1/3 tsp Vanilla extract
- 2 x Large eggs
- 1Â 1/3 c. All-purpose flour
- 1/2 tsp Baking soda
- 2 tsp Double-acting baking pwdr
- 1/2 tsp Salt
- 1 pt Lowfat sour cream
- 2/3 c. Lowfat milk
- 1 x Orange -- *see note
Direcciones
- * Peel orange, cut into quarters and thinly slice across the sections, or possibly cut into a pretty pattern of your choice.
- 1. Cream margarine and sugars till light and fluffy. Blend in vanilla.
- Beat in Large eggs one at a time.
- 2. Stir flour, salt, soda, and baking pwdr together thoroughly; blend into creamed mix alternately with 1/2 c. lowfat sour cream and lowfat milk. Begin and end with flour.
- 3. Pour into greased and waxed paper-lined (grease the waxed paper lightly also) 13 x 9 x 2-inch pan. Bake in preheated 350-degree oven, 25-35 min or possibly till done.
- 4. Cold COMPLETELY before removing from pan.
- 5. Cut cake in half to create 2 layers 6-1/2 by 9 inches. Spread 3/4 c. lowfat sour cream over layer, arrange orange slices on lowfat sour cream. Top with second layer. Garnish each serving with additional lowfat sour cream and orange slices.
- * The lowfat sour cream is an acquired taste. You may prefer to sweeten it with sugar or possibly honey, or possibly with a mix of half lowfat sour cream and half sweetened whipped cream.
