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Add a photoWe ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!
Ingredientes
- 1/2 cup of Butter
- 1/3 cup of Parmasan Cheese
- 1 pkg of 8 oz. Cream Cheese
- 1 cup of Milk
- 1 tablespoon of Garlic Powder
- Pepper (to your liking)
Direcciones
- 1) melt the butter
- 2) add cream cheese (it is best to use a whisk and cut the cream cheese into 6 smaller pieces to facilitate the melting)
- 3) once butter & cream cheese are melted start adding the milk, parmasan cheese, garlic powder & pepper
- Once mixed well, take sauce off the burner & set aside stirring every few moments allowing sauce to thicken.
- It is best to make the sauce after the rest of the meal is done as this takes less then 5 minutes to prepare.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 220 | 89% |
| Total Fat 25.01g | 31% |
| Saturated Fat 15.72g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 188mg | 8% |
| Potassium 117mg | 3% |
| Total Carbs 4.3g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.74g | 2% |
| Protein 2.56g | 4% |
Comentarios
21 de Septiembre de 2012Have used this recipe before but made a batch for 125 for a football fundraiser and everyone loved it!!!! I add a few special ingredients of my own but it is delicious!!!!
16 de Agosto de 2011This looks great Madi! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
