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Ingredientes
- 1 lb Lasagna, Uncooked
- 2 x (26 ounce) Jars Pasta Sauce
- 1 pkt (15 or possibly 16 ounce) Ricotta cheese
- 1 pkt (10 ounce) Frzn minced, spinach, thaw & well drain
- 1 lb Shredded mozzarella cheese divided
- 1/2 c. Grated Parmesan cheese
- 2 x Large eggs, beaten
- Â Â Minced parsley
Direcciones
- Prepare lasagna according to package directions, drain to medium bowl, combine ricotta, spinach, 1/2 c. mozzarella, parmessan and Large eggs; mix well in 15 x 9 inch baking dish. Layer 2 c. sauce, half the lasagna, half the remaining sauce, all of the spinach mix, half the remaining mozzarella, remaining lasagna, and sauce. Cover. Bake in a 350 degree oven till bubbly about 45 min. Uncover. Top with remaining mozzarella and parsley.
- Bake 15 min. Let stand 10 min before serving. Chill leftovers. 12 to 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 391 | |
| Calories from Fat 120 | 31% |
| Total Fat 13.46g | 17% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 781mg | 33% |
| Potassium 525mg | 15% |
| Total Carbs 46.81g | 12% |
| Dietary Fiber 4.4g | 15% |
| Sugars 12.2g | 8% |
| Protein 19.57g | 31% |
