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Ingredientes
- 1 x Swede, peeled
- 2 Tbsp. Plain flour
- Â Â Salt and freshly grnd black pepper
- 15 gm Butter, ( 1/2oz)
- 1 x Clove garlic, crushed
- 75 gm Gruyere cheese, grated (3oz)
- 1 x 584 ml, (20fl ounce) carton single cream
Direcciones
- Preheat the oven to 190 C, 375 F, Gas Mark 5.
- Cut the swede lengthways into four pcs. Thinly slice each quarter.
- Place the flour with seasoning into a mixing bowl. Add in the swede slices and toss well to proportionately coat the slices in flour.
- Generously grease an ovenproof dish with half the butter. Rub the crushed garlic over the inside of the dish.
- Layer the flour coated swede slices in the dish with the grated gruyere cheese.
- Dot the remining butter over the surface of the slices and carefully pour over the cream.
- Bake in the preheated oven for 1 1/2 hrs till golden and the swede is tender. Cover with foil during cooking if over browing.
- NOTES : A rich, delicisous dish which makes an ideal accompaniment.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 4 servings | |
| Calories 120 | |
| Calories from Fat 80 | 67% |
| Total Fat 9.15g | 11% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 85mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 6.07g | 10% |
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