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Receta Swedish Apple Cake

Name: Swedish Apple Cake
Ingredients: 10 x Apples; 2 c. Dry bread crumbs (not seasoned); 1/2 c. Butter (softened); 1 tsp Cinnamon; 1/4 c. Granulated white sugar; 1 ctn Whipping cream; 3 ounce Pkg Vanilla pudding

de Global Cookbook

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Ingredientes

10 x Apples
2 c. Dry bread crumbs (not seasoned)
1/2 c. Butter (softened)
1 tsp Cinnamon
1/4 c. Granulated white sugar
1 ctn Whipping cream
3 ounce Pkg Vanilla pudding

Direcciones

Boil apples to thick applesauce. Sweeten and flavor to taste. Heat butter in pan; add in crumbs, sugar, and cinnamon. Butter deep cake pan well. Put crumbs and applesauce in layers, crumbs on bottom and top. Bake at 350 degrees for about 30 min. Serve with vanilla sauce, made as follows:
Sauce: Whip 1 carton whipping cream. Cook 1 pkg vanilla putdding, as per instructions. Fold together.