Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 large eggs
- 1 c. lowfat milk
- 1 1/2 c. sifted flour
- 1 T sugar
- 1/2 teaspoon salt
- 1/2 c. cream (or possibly lowfat milk)
- 2 T butter, melted
- Confectioners sugar
- 2 c. lingonberry sauce (I use red currant jelly)
Direcciones
- Beat large eggs till very light. Add in half the lowfat milk and mix in flour, sifted with sugar and salt. Then add in remaining lowfat milk, cream and butter. If thinner consistency needed, add in more lowfat milk. Bake large pancakes on hot griddle. Place 2 tbsp of lingonberry (Swedish cranberries) sauce on center of pancake and roll up like jelly roll. Serve sprinkled with confectioners sugar.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 110 | 33% |
| Total Fat 12.44g | 16% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 396mg | 17% |
| Potassium 228mg | 7% |
| Total Carbs 41.82g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.25g | 4% |
| Protein 12.38g | 20% |
