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Ingredientes
- 1 lb Mustard cabbage
- 3 x Sweet red peppers
- 1 x Clove garlic
- 2 Tbsp. Sugar
- 2 Tbsp. Vinegar
- 1 Tbsp. Soy sauce
- 1/2 tsp Salt
- 1 tsp Cornstarch
- 2 tsp Water
- 2 Tbsp. Oil
Direcciones
- 1. Separate mustard cabbage leaves and cut each in 2-inch sections. Dice sweet red peppers. Crush garlic.
- 2. In one c., combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cool water to a paste.
- 3. Heat oil. Add in garlic and peppers; stir-fry 2 min. Add in cabbage and stir-fry 2 min more.
- 4. Add in sugar-vinegar mix; stir-fry another 2 min. Then stir in the cornstarch paste to thicken and serve at once.
- NOTE: If the mustard cabbage is not tender, blanch it first.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 61 | 58% |
| Total Fat 6.93g | 9% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 519mg | 22% |
| Potassium 145mg | 4% |
| Total Carbs 10.89g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.16g | 5% |
| Protein 0.92g | 1% |
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