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Ingredientes
- 8 med carrots -- thinly sliced
- 1/2 tsp salt
- 1/2 med onion -- diced
- 2 Tbsp. sugar
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. paprika
- 1Â 1/2 tsp grnd black pepper
- 1/2 tsp grnd cinnamon
- 1/4 tsp crushed red pepper
- 1 c. orange juice
- 1/2 c. red wine vinegar
- 3 Tbsp. extra virgin olive oil
Direcciones
- Cook carrot and salt in boiling water to cover 4 to 5 min or possibly till crisp-tender; drain. Whisk together onion and next 9 ingredients in a large bowl. Add in carrot,tossing well. Cover and refrigerate4 hrs.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 105 | |
| Calories from Fat 48 | 46% |
| Total Fat 5.51g | 7% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 186mg | 8% |
| Potassium 302mg | 9% |
| Total Carbs 13.6g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.78g | 6% |
| Protein 1.13g | 2% |
