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Raciónes: 2
Ingredientes
- 300 g Pork Tenderloin, sliced or cut into bite size cubesâ¨
- 2 tsp Rice Wine
- â¨2 tsp Soy Sauce
- 1 tsp Ginger Juiceâ¨
- 1 Egg White, lightly beatenâ¨
- 2 - 3 Dash of White Pepper
- â¨Corn Flour for coatingâ¨
- Oil for deep fryingâ¨
- 1 Clove Garlic, chopped
- 1 Red Chili, slicedâ¨
- ½ Green Bell Pepper, diced (about 1/2 an inch)
- ½ Red Bell Pepper, dicedâ¨
- 1/4 Cup Pineapple Chunksâ¨
- 1/2 Red or White Onion, dicedâ¨
- 1 Tbsp of Peanut Oilâ¨â¨
- Sauce
- 3 Tbsp Ketchupâ¨
- 2 Tbsp Sugarâ¨
- 3 Tbsp Rice Wine Vinegarâ¨
- ¾ Cup of Waterâ¨
- 1 Tbsp Soy Sauceâ¨
- 1 tsp Corn Flourâ¨
- Sea Salt to tasteâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 455g | |
| Recipe makes 2 servings | |
| Calories 363 | |
| Calories from Fat 90 | 25% |
| Total Fat 10.17g | 13% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.03g | |
| Cholesterol 93mg | 31% |
| Sodium 791mg | 33% |
| Potassium 903mg | 26% |
| Total Carbs 33.96g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 27.86g | 19% |
| Protein 32.1g | 51% |
