Receta Black Eyed Pea Salad (Gc)

• 2 lb Cooked black-eyed peas
• 2 x Scallions cut into 1/2" pcs
• 1 x Red bell pepper seeded, finely diced
• 1/2 x Green bell pepper seeded, finely diced
• 1 Tbsp. Chopped garlic
• 1/4 c. Minced cilantro
• 1/2 c. Extra virgin olive oil
• 3 Tbsp. Red wine vinegar
• 1 Tbsp. Whole grain mustard to 2 tbsps
• 1 x Fresh jalapeno chopped Salt to taste Freshly grnd black pepper to taste

Direcciones