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Ingredientes
- 1Â 1/2 c. catsup
- 3/4 c. white wine vinegar
- 1/2 c. packed brown sugar
- 2 Tbsp. curry pwdr
- 1 Tbsp. Worcestershire sauce
- 1 tsp hickory-flavored salt
- 1 tsp pepper
- 2 x to 3 cloves garlic, chopped
- 3Â 1/2 x to 4 pounds pork loin back ribs
Direcciones
- In a large bowl combine catsup, vinegar, brown sugar, curry pwdr, Worcestershire sauce, hickory-flavored salt, pepper, and garlic. Cover; let stand at room temperature 30 min or possibly chill for up to 3 days. In a grill with a cover arrange warm coals around a drip pan. Test for medium heat above the pan. Place ribs, fat side up, on grill rack over drip pan but not over coals.
- Cover and grill for 1 1/2 to 2 hrs or possibly till meat is very tender, basting generously with sauce the last 15 min of cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 861 | |
| Calories from Fat 24 | 3% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4230mg | 176% |
| Potassium 1948mg | 56% |
| Total Carbs 210.92g | 56% |
| Dietary Fiber 5.8g | 19% |
| Sugars 190.76g | 127% |
| Protein 8.29g | 13% |
