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Ingredientes
- 1 c. sugar
- 1/2 c. apple cider vinegar
- 1/4 c. water
- 1/2 tsp mustard seeds
- 1/2 tsp celery seeds
- 1 pkt broccoli slaw mix - (16 ounce)
Direcciones
- Bring first 5 ingredients to a boil in a small saucepan, stirring constantly, till sugar dissolves; combine with slaw mix, stirring gently. Cover and refrigerateat least 4 hrs, stirring occasionally. Serve with a slotted spoon.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 29mg | 1% |
| Total Carbs 50.52g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 50.1g | 33% |
| Protein 0.15g | 0% |
