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Receta Mini Corn Muffins With Chile Spread

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Raciónes: 12

Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. 1. Heat oven to 400F. Spray 24 miniature muffin c. with nonstick cooking spray.
  2. 2. Prepare corn muffin mix according to package directions. Stir in Cheddar cheese and bell pepper. Divide batter proportionately into sprayed muffin c..
  3. 3. Bake at 400F for 8-10 min or possibly till tops are light golden and toothpick inserted into the center comes out clean. Immediately remove from pan.
  4. 4. Meanwhile, in food processor bowl with metal blade, combine all chile spread ingredients; blend till well mixed. Serve chile spread with hot muffins.
  5. NOTES : To make regular-sized muffins, spoon the batter into 8 regular muffin c.. Bake at 400F for 12 to 15 min or possibly till toothpick inserted in center comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 12 servings
Calories 68  
Calories from Fat 57 84%
Total Fat 6.43g 8%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 75mg 3%
Potassium 31mg 1%
Total Carbs 0.82g 0%
Dietary Fiber 0.1g 0%
Sugars 0.6g 0%
Protein 2.05g 3%
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