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Ingredientes
- Raw sweet corn kernels - 1 cup
- Big onions - 1
- Ripe Tomatoes - 1 (or) Tomato puree - 3 spoons
- Green chillies - 1 or 2
- Curry leaves - Few
- Coriander leaves - A handful
- Red chilli powder - 2 spoons
- Coriander powder - 1 spoon
- Garam masala powder - 1 spoon
- Cumin seeds - 2 spoons
- Gram flour/Besan Flour - 2 spoons
- Thick Curd - 1 spoon
- Kasoori methi/Dry fenugreek leaves - 1/4 spoon
- Sugar - 1/4 spoon (optional)
- Salt
- Butter/Oil
- In a cup add besan flour/gram flour and 1/4 cup of water, mix well. See that no clumps are formed. Add this mixture to the masala
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 277 | |
| Calories from Fat 85 | 31% |
| Total Fat 9.62g | 12% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 52mg | 2% |
| Potassium 806mg | 23% |
| Total Carbs 41.56g | 11% |
| Dietary Fiber 5.7g | 19% |
| Sugars 14.44g | 10% |
| Protein 13.47g | 22% |
