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Receta Sweet Fig Pickles

Name: Sweet Fig Pickles
Ingredients: 4 quart Hard, ripe figs (about 30); 5 c. Sugar, divided; 2 quart Water; 2 stk cinnamon; 1 Tbsp. Whole allspice; 1 Tbsp. Whole cloves; 3 c. Vinegar

de Global Cookbook

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Ingredientes

4 quart Hard, ripe figs (about 30)
5 c. Sugar, divided
2 quart Water
2 stk cinnamon
1 Tbsp. Whole allspice
1 Tbsp. Whole cloves
3 c. Vinegar

Direcciones

Peel figs. (If unpeeled are preferred, pour boiling water over figs and let stand till cold; drain.) Add in 3 c. sugar to water and cook till sugar dissolves. Add in figs and cook slowly for 30 min. Add in 2 c. sugar and vinegar. Tie spices in a cheesecloth bag; add in to figs. Cook gently till figs are clear. Cover and let stand 12-24 hrs in a cold place. Remove spice bag. Bring to simmer; pack warm into warm jars, leaving 1/4" head space. Remove air bubbles. Adjust caps. Process pints and wuarts 15 min in boiling water bath.
Yield: about 8 pints