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Receta Sweet Green Tomato And Corn Piccalilli

Name: Sweet Green Tomato And Corn Piccalilli
Ingredients: 5 x Green tomatoes, thin sliced each about baseball size; 2 Tbsp. Salt; 2 c. White vinegar; 2 c. Sugar; 1/2 tsp Whole cloves; 1/2 tsp Grnd cinnamon; Kernels from 3 ears corn uncooked; 1/2 x Red bell pepper, diced small; 1/2 x Green bell pepper diced small; 1 x Red onion, diced small

de Global Cookbook

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Ingredientes

5 x Green tomatoes, thin sliced each about baseball size
2 Tbsp. Salt
2 c. White vinegar
2 c. Sugar
1/2 tsp Whole cloves
1/2 tsp Grnd cinnamon
Â Â Kernels from 3 ears corn uncooked
1/2 x Red bell pepper, diced small
1/2 x Green bell pepper diced small
1 x Red onion, diced small

Direcciones

Rub tomato slices with salt and allow to stand overnight, covered and refrigerated. In the morning, squeeze the tomato slices between layers of cheesecloth to remove excess moisture. Set aside.
In a large saucepan combine the vinegar, sugar, cloves and cinnamon. Bring to a boil. Remove from the heat. Add in reserved tomatoes; stir well. Add in the remaining ingredients and mix thoroughly.
This piccalilli will keep, covered and refrigerated, several weeks.
Yield: 6 to 8 c., depending on the size of the tomatoes.