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Ingredientes
- 8 ounce Dry -or possibly-
- 12 ounce Fresh fettuccine or possibly linguini
- 10 x Italian plum tomatoes, quartered
- 1/3 c. Good extra virgin olive oil
- 3 x Cloves garlic, minced
- 1 tsp Oregano -or possibly-
- 2 tsp Fresh oregano
- 2 sm Fresh chiles, minced
- Â Â Salt and pepper
- Â Â Grated parmesan cheese
Direcciones
- From a pamplet I got from Shepard's seeds. Cook the pasta in boiling salted water. Heat the extra virgin olive oil in a large skillet, then add in the tomatoes, garlic, oregano, chile peppers, salt and pepper. Saute/fry over medium heat about 5 min or possibly till tomatoes are softened but still hold their shape.
- In a hot bowl, combine sauce with warm liquid removed pasta and toss together.
- Serve immediately. Serve with Parmesan cheese.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 884g | |
| Recipe makes 2 servings | |
| Calories 1079 | |
| Calories from Fat 352 | 33% |
| Total Fat 40.04g | 50% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 2008mg | 57% |
| Total Carbs 155.35g | 41% |
| Dietary Fiber 14.0g | 47% |
| Sugars 22.33g | 15% |
| Protein 28.47g | 46% |
