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Ingredientes
- 1 pound fully cooked kielbasa-cut into 1/4 inch slices
- 1 jar (12 ounces) apricot preserves- I used sugar-free
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground ginger
- 1-2 pinches crushed red pepper
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 382g | |
| Calories 839 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.11g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 10% |
| Potassium 322mg | 9% |
| Total Carbs 222.63g | 59% |
| Dietary Fiber 1.5g | 5% |
| Sugars 148.52g | 99% |
| Protein 2.98g | 5% |
