Emprimir
Correo Electrónico
 |
Ingredientes
- 1 sm. or 1/2 med. sweet onion (Vidalia, etc), diced
- 1 – 2 Tbsp. butter and olive oil or bacon grease
- 1 lb. ground beef
- 1 – 2 Tbsp. Worcestershire sauce
- 1 tsp. seasoned salt
- black pepper, to taste (Optional)
- pats of butter or compound butter
View Full Recipe at A Simple Home Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 620g | |
| Calories 1435 | |
| Calories from Fat 1038 | 72% |
| Total Fat 116.09g | 145% |
| Saturated Fat 55.34g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 415mg | 138% |
| Sodium 3363mg | 140% |
| Potassium 1610mg | 46% |
| Total Carbs 14.65g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.26g | 6% |
| Protein 79.69g | 128% |
,%20and%20cooked%20onions.%3C/p%3E%3Cp%3EDivide%20beef%20into%20equal%20desired%20amounts%20(1/4%20and%201/3%20lb.%20burgers%20are%20common%20for%20full%20size%20burgers).%3C/p%3E%3Cp%3EForm%20into%20a%20patty%20with%20a%20depression%20in%20the%20middle%20on%20one%20or%20both%20sides.%3C/p%3E%3Cp%3EPlace%20patty%20on%20a%20hot%20grill%20or%20in%20a%20hot%20heavy%20skillet.%3C/p%3E%3Cp%3ECook,%20turning%20as%20needed,%20until%20desired%20internal%20temperature%20is%20reached.%3C/p%3E%3Cp%3EWhen%20ready%20(or%20very%20close%20to%20ready)%20to%20be%20removed%20from%20the%20grill%20or%20pan%20place%20a%20pat%20of%20butter%20on%20each%20burger.%20Once%20butter%20is%20mostly%20melted,%20remove%20from%20heat%20immediately.%3C/p%3E%3Cp%3EServe%20as%20desired.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EWell%20done%20is%20recommended%20for%20food%20safety%20anytime%20you%20are%20cooking%20ground%20meat.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%202015.%3C/p%3E%3Cp%3ERecipe%20by%20Paula,%20A%20Simple%20Home%20Cook.%3C/p%3E){kind=link}