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Ingredientes
- 1 quart Sweet onions
- 2 c. Sweet red peppers
- 2 c. Sweet green peppers
- 1 c. Sugar
- 1 quart Vinegar
- 4 tsp Salt
- 1 c. Minced cabbage
Direcciones
- Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook till slightly thickened. Pour into warm sterile jars. Fill jars to within 1/2 inch of the top. Seal.
- Makes 3 to 4 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 846g | |
| Recipe makes 3 servings | |
| Calories 449 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3147mg | 131% |
| Potassium 876mg | 25% |
| Total Carbs 98.57g | 26% |
| Dietary Fiber 5.7g | 19% |
| Sugars 85.86g | 57% |
| Protein 3.82g | 6% |
