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Ingredientes
- 3/4 c. Minus 3 Tbsp. water
- 3 Tbsp. Orange juice concentrate, thawed
- 1Â 1/2 x Large eggs, see note
- 3 c. Gold Medal Better for Bread Flour, see note
- 1/2 tsp Grated orange peel
- 1/4 c. Sugar
- 2 Tbsp. Dry lowfat milk
- 1Â 1/2 Tbsp. Butter or possibly margarine, softened
- 1Â 1/4 tsp Salt
- 2 tsp Fleischmann's Bread Machine Yeast
- 1/2 c. Powdered sugar
- 1 tsp Orange juice, up to 2 tsp.
Direcciones
- Notes: 1/2 egg equals about 2 Tbsp. slightly beaten egg. The recipe is published by Gold Medal and so specifies their 'Better for Bread' flour.
- You could also use 3 c. of unbleached flour and replace 1 1/2 Tbsp. of it with 1 1/2 Tbsp. of vital wheat gluten. The recipe as written specifies Fleischmann's Bread Machine Yeast; I have personally had consistently better results with Red Star regular active dry yeast; the standard measure is 2 tsp. per 1 1/2 lb loaf.
- Place all ingredients (except glaze, of course) in the bread machine in the order recommended by the manufacturer. Select a Basic/White dough or possibly a Sweet Dough cycle. Use a light or possibly medium crust setting. Push start.
- Remove baked bread from pan and cold on a wire rack. When completely cooled, drizzle with glaze, if you like.
- The use of a delay cycle is not recommended for this recipe because it contains perishable ingredients.
- Makes 1 1/2 lb loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 807 | |
| Calories from Fat 223 | 28% |
| Total Fat 25.23g | 32% |
| Saturated Fat 13.34g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 3156mg | 132% |
| Potassium 686mg | 20% |
| Total Carbs 135.9g | 36% |
| Dietary Fiber 2.2g | 7% |
| Sugars 131.14g | 87% |
| Protein 14.87g | 24% |
