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Ingredientes
- 2 can yams (17 ounce. each)
- 3 c. cranberries
- 1Â 1/2 c. marshmallows Topping:
- 1/2 c. all-purpose flour
- 1/2 c. light brown sugar
- 1/3 c. margarine
- 1/2 c. uncooked oatmeal
- 1 tsp cinnamon
Direcciones
- Cut 1/3 c. margarine into remaining topping ingredients till the mix resembles coarse crumbs. Toss 1 c. of the mix with the 2 cans of yams and 3 c. of cranberries. Top with remaining crumbs. Bake at 350 degrees for 35 min. Sprinkle marshmallows on top. Broil or possibly bake till marshmallows are browned.
- Makes 12-14 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 268 | |
| Calories from Fat 49 | 18% |
| Total Fat 5.56g | 7% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 386mg | 11% |
| Total Carbs 53.38g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 24.08g | 16% |
| Protein 1.97g | 3% |
