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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 large eggs
- 1 box sweet rice flour
- 1/2 c. butter
- 2 1/2 c. lowfat milk
- 1 T baking pwdr
- 1 teaspoon vanilla
- 1 1/4 c. sugar
- 1 c. coconut, shredded or possibly flakes
Direcciones
- Cream together sugar, and butter. Then add in large eggs, one at a time. Mix dry ingredients together. Put together the mix, then add in lowfat milk and vanilla. Pour it into greased baking pan. Sprinkle evenly on top with coconut flakes. Bake at 350°F for 45 min. Cake will come out chewy. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 133 | 46% |
| Total Fat 15.21g | 19% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 291mg | 12% |
| Potassium 154mg | 4% |
| Total Carbs 36.01g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 35.68g | 24% |
| Protein 4.41g | 7% |
