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Add a photoRaciónes: 10
Ingredientes
- 1 package active dry yeast
- 1/2 c. hot water, 105 to 115 F
- 1/2 c. lukewarm lowfat milk, * see note
- 1/3 c. sugar
- 1/3 c. butter, softened
- 1 tsp salt
- 1 egg
- 4 c. purpose flour, (3 to 4 c.)
- 1/2 Sweet Roll Dough
- 2 tbsp butter, softened
- 1/4 c. sugar or possibly 1/2 c. brown sugar
- 2 tsp grnd cinnamon
Direcciones
- Dissolve yeast in warm water in large bowl. Stir in lowfat milk, sugar, butter, salt, egg and 2 cups of the flour. Beat till smooth. Fold in sufficient remaining flour to make dough easy to handle.Turn dough onto floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up.
- Cover; let rise in warm place till double, about 1 1/2 hrs. (Dough is ready if an indentation remains when touched.) Punch down dough. Shape, let rise and bake as directed.
- Cinnamon Rolls:
- Roll dough into rectangle, 15x9 inches, on floured surface; spread with butter. Mix sugar and cinnamon; sprinkle over rectangle.Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal well. Stretch roll to make even. Cut into nine 1 1/2 inch slices. Place slightly apart in greased medium muffin cups, 2 1/2 x 1 1/4 inches. Let rise till double, about 40 min. Heat oven to 375 degrees. Bake till golden, 25 to 30 min. Spread rolls with glaze while warm.
- Glaze Mix 1 cup powdered sugar, 1 tbsp lowfat milk and 1/2 tsp vanilla till glaze is smooth and of desired consistency.
- Serving Size: 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 84 | 26% |
| Total Fat 9.53g | 12% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 307mg | 13% |
| Potassium 104mg | 3% |
| Total Carbs 51.55g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 12.82g | 9% |
| Protein 6.51g | 10% |
