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Ingredientes
- 1/3 c. soy sauce
- 1 teaspoon grated lemon peel
- 1/4 c. fresh lemon juice
- 1-2 chopped garlic
- 2 teaspoon Dijon mustard
- 1/2 c. extra virgin olive oil
Direcciones
- Mix. Add in fish and marinate in refrigerator for 3-4 hrs. Grill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 240 | 93% |
| Total Fat 27.12g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1227mg | 51% |
| Potassium 73mg | 2% |
| Total Carbs 3.47g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 1.57g | 3% |
