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Raciónes: 4


Cost per serving $1.56 view details
  • 1 pound beef (top round steak), partially frzn and sliced thinly across grain into bite sized pcs
  • 1/2 head bok choy
  • 1 med. carrot
  • 1 stalk celery
  • 3 green onions


  1. Chop bok choy. Thinly slice carrots and celery. Thin slice onions. Set aside. In small bowl stir together:


Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 4 servings
Calories 256  
Calories from Fat 156 61%
Total Fat 17.37g 22%
Saturated Fat 6.94g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 136mg 6%
Potassium 635mg 18%
Total Carbs 4.37g 1%
Dietary Fiber 1.7g 6%
Sugars 2.15g 1%
Protein 20.41g 33%
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