Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 3 Tbsp. kosher salt
- 1 Tbsp. freshly-grnd black pepper
- 2 tsp finely-minced fresh rosemary
Direcciones
- Mix all ingredients together in a bowl with a spoon till thoroughly mixed. Rub mix into meat.
- This recipe yields about 1/4 c. seasoning.
- Yield: 1/4 c.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 8 | |
| Calories from Fat 3 | 38% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20931mg | 872% |
| Potassium 27mg | 1% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | 0% |
| Protein 0.12g | 0% |
