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Ingredientes
- 1 can tomato paste - (6 ounce)
- 3 c. water
- 3 Tbsp. vinegar
- 3 Tbsp. finely-chopped canned jalapeno slices
- 1 Tbsp. chili pwdr
- 1 Tbsp. dry chopped onion
- 2 tsp salt
- 2 tsp corn starch
- 1 tsp cayenne pepper
- 1 tsp sugar
- 1/4 tsp onion pwdr
- 1 dsh garlic pwdr
Direcciones
- Combine the tomato paste with the water in a medium saucepan and whisk till smooth. Add in remaining ingredients and stir till combined.
- Heat mix over medium-high heat till it begins to boil. Continue to cook for about 3 min, stirring often. Remove from heat.
- When sauce has cooled, poured it into a sealed container and refigerate.
- This recipe yields about 3 c..
- Yield: 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 992g | |
| Calories 230 | |
| Calories from Fat 22 | 10% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6528mg | 272% |
| Potassium 2014mg | 58% |
| Total Carbs 49.79g | 13% |
| Dietary Fiber 11.0g | 37% |
| Sugars 27.12g | 18% |
| Protein 9.01g | 14% |
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