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Ingredientes
- 1 can (6 ounce) tomato paste
- 3 c. Water
- 2 tsp Cayenne pepper
- 1Â 1/2 x Chili pwdr
- 2Â 1/2 tsp Salt
- 2 tsp Cornstarch
- 2 tsp White vinegar
- 2 Tbsp. Chopped dry onion
Direcciones
- Cook for 10 min. Cold
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 932g | |
| Calories 180 | |
| Calories from Fat 12 | 7% |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7188mg | 300% |
| Potassium 1831mg | 52% |
| Total Carbs 40.82g | 11% |
| Dietary Fiber 8.3g | 28% |
| Sugars 21.88g | 15% |
| Protein 7.99g | 13% |
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