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Ingredientes
- 1 lb grnd beef
- 1/4 c. all-purpose flour
- 1 Tbsp. chili pwdr
- 1 tsp salt
- 1/2 tsp dry chopped onion
- 1/2 tsp paprika
- 1/4 tsp onion pwdr
- 1 dsh garlic pwdr
- 1/2 c. water
- 1 can refried beans - (16 ounce)
- 10 sm flour tortillas, fajita size - (to 12)
- 1/4 x onion diced (abt 1/2 c.)
- 1 can La Victoria red chile sauce - (10 ounce)
- 2 c. shredded cheddar cheese
Direcciones
- In a medium bowl, combine the grnd beef with the flour, chili pwdr, salt, chopped onion, paprika, onion pwdr, and garlic pwdr. Use your hands to thoroughly mix the ingredients into the grnd beef.
- Add in the seasoned beef mix to the water in a skillet over medium heat. Mix well with a wooden spoon or possibly spatula, and break up the meat as it cooks. Heat for 8 to 10 min, or possibly till browned. The finished product should be very smooth with no large chunks of beef remaining.
- Heat up the refried beans in a medium sauce pan over medium heat, or possibly in the microwave for a couple of min on high.
- Hot the tortillas in a steamer, or possibly wrap them in a moist towel and microwave for 1 minute on high. You may also heat up the tortillas individually by placing them in a warm pan over medium heat for about 15 seconds per side.
- Spoon about 3 Tbsp. of refried beans down the center of each tortilla. Spoon 3 Tbsp. of beef on top of the beans followed by a couple tsp. of chopped onion. Fold the two sides of the tortilla over the beans and meat and flip the tortilla over onto a plate.
- Spoon a couple Tbsp. of red sauce over the top of the tortilla, then sprinkle on a couple Tbsp. of the shredded cheddar cheese. Heat up the dish for 30 to 45 seconds in the microwave, or possibly till the cheese on top begins to heat. Repeat with the remaining ingredients.
- This recipe yields 10 to 12.
- Comments: Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe represents the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60's. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published on the Web site. So, till Taco Bell changes it again, this is the ultimate clone which makes sufficient for an entire family of Enchirito lovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 10 servings | |
| Calories 258 | |
| Calories from Fat 144 | 56% |
| Total Fat 16.25g | 20% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.01g | |
| Cholesterol 55mg | 18% |
| Sodium 874mg | 36% |
| Potassium 373mg | 11% |
| Total Carbs 11.28g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.91g | 1% |
| Protein 17.01g | 27% |
