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Raciónes: 12

Ingredientes

Cost per serving $1.11 view details

Direcciones

  1. Fry hamburger over medium heat with one envelope of taco seasoning mix (don't add in water to this mix as you do when you make tacos).
  2. In a separate bowl mix with electric beater the cream cheese (softened), the lowfat sour cream and the other envelope of taco seasoning mix. Spread mix into round dish, then put cooled hamburger mix on top of cream cheese mix. Shred Cheddar cheese and sprinkle on top of hamburger layer.
  3. Cover and put in refrigerator. Approximately 1 to 2 hrs before serving, chop lettuce and put over shredded cheese; chop tomatoes and sprinkle over lettuce. Serve with round taco chips (plain). Dip chips into taco dip and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 295  
Calories from Fat 216 73%
Total Fat 24.49g 31%
Saturated Fat 13.72g 55%
Trans Fat 0.27g  
Cholesterol 88mg 29%
Sodium 310mg 13%
Potassium 289mg 8%
Total Carbs 3.46g 1%
Dietary Fiber 0.4g 1%
Sugars 2.71g 2%
Protein 15.35g 25%
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