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Ingredientes
- 1 lg. onion, minced
- 2 tbsp. vegetable oil
- 1 pound lean grnd beef
- 1 (16 ounce.) can stewed tomatoes, liquid removed
- 1 tbsp. chili pwdr
- 1/2 teaspoon salt
- Pepper to taste
- 1/4 teaspoon garlic pwdr
- 1 teaspoon Tabasco
- 1/4 teaspoon sugar
- 1 pound Velveeta cheese
Direcciones
- Saute/fry onion in oil till tender. Don't brown. Add in meat and cook till dry. Add in tomatoes which have been pureed in blender. Add in seasonings. Cook 15 min. Add in cheese and heat. Adjust seasonings. Serve as a dip with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 177 | 63% |
| Total Fat 19.74g | 25% |
| Saturated Fat 9.44g | 38% |
| Trans Fat 0.5g | |
| Cholesterol 67mg | 22% |
| Sodium 947mg | 39% |
| Potassium 426mg | 12% |
| Total Carbs 9.43g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.22g | 4% |
| Protein 16.54g | 26% |
