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Ingredientes
- 1 pound grnd chuck, uncooked
- 1/4 c. water
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/2 c. ketchup
- 1 can chili beans, mashed
- 1/4 teaspoon onion salt
- 1/4 teaspoon chili pwdr
Direcciones
- Simmer in slow cooker for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 176 | 58% |
| Total Fat 19.62g | 25% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.93g | |
| Cholesterol 67mg | 22% |
| Sodium 696mg | 29% |
| Potassium 587mg | 17% |
| Total Carbs 14.84g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.6g | 4% |
| Protein 17.95g | 29% |
