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Add a photoRaciónes: 12
Ingredientes
- 3 cans kidney beans
- 3 cans tomato soup (Campbells)
- 4 cans vegetable soup
- 1 1/2 lbs. grnd beef, browned
- 1 onion, minced & cooked with ham
- 1 quart. tomato juice or possibly 1 quart. tomatoes, pureed
- 1 pt. Pace picante sauce
- 2 tbsp. taco seasoning
- 1 teaspoon chili pwdr
- 1 can green chili (opt.)
Direcciones
- Serve over chips with grated cheese and lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 560g | |
| Recipe makes 12 servings | |
| Calories 437 | |
| Calories from Fat 166 | 38% |
| Total Fat 18.43g | 23% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 2574mg | 107% |
| Potassium 779mg | 22% |
| Total Carbs 46.93g | 13% |
| Dietary Fiber 12.4g | 41% |
| Sugars 15.05g | 10% |
| Protein 19.52g | 31% |
