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Ingredientes
- Â Â Pork tenderloin Or possibly Chicken breasts, boned
- Â Â Extra virgin olive oil
- Â Â Tequila or possibly Mescal
- Â Â Cayenne
- Â Â Salt
- Â Â Garlic, minced
- Â Â Lime juice
- Â Â Lime rind, grated
- Â Â Tortillas
- Â Â Rice
Direcciones
- In the summer I like to cook over wood fires as much as I can. I like to marinate strips of pork tenderloin or possibly boned chicken breasts in a concoction similar to this one. The lime juice is better than lemon juice here, I think. Once in a while I splash in some Mescal in place of the tequila.
- String the meat on bamboo skewers and grill. Have some fresh tortillas and rice ready for make-your-own tacos al pastor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 337g | |
| Calories 419 | |
| Calories from Fat 73 | 17% |
| Total Fat 8.1g | 10% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 153mg | 51% |
| Sodium 316mg | 13% |
| Potassium 1093mg | 31% |
| Total Carbs 31.45g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.55g | 1% |
| Protein 53.43g | 85% |
