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Ingredientes
- 1 lg. can pineapple tidbits (drain, save juice)
- 2 c. mini marshmallows
- 1/2 c. sugar
- 1 egg, well beaten
- 1 1/2 tbsp. vinegar
- 1 heaping tbsp. flour
- 1 lg. tub Cold Whip (12 ounce.)
- 2 c. diced apples, unpeeled
- 1 1/2 c. Spanish peanuts
Direcciones
- Mix pineapple and marshmallows together, chill overnight.
- Mix pineapple juice, sugar, egg, vinegar and flour together. Cook over low heat till thickened, chill overnight also.
- Next day take Cold Whip, apples, peanuts, pineapple and marshmallow mix and blend with thickened juice mix. Blend by hand. Refrigeratefor 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 120 | 38% |
| Total Fat 14.27g | 18% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 25mg | 1% |
| Potassium 307mg | 9% |
| Total Carbs 43.71g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 32.72g | 22% |
| Protein 8.46g | 14% |
