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Ingredientes
- Lamb chops 3 ea
- Kofta 1 ea
- merguez 1 ea
- Chicken pieces 2 ea
- Couscous 80 gr
- Onions raisins saffron 30 gr
- Pumpkin 60 gr
- Carrots 60 gr
- Cabbage 50 gr
- Red onions 30 gr
- zucchini 50 gr
- Vegetable stock 5 cl
Direcciones
- Grill all the meats, steam the couscous for 15 minutes.
- Cut the zucchini, pumpkin and carrots in baton, blanch the carrot and pumpkin.
- Cut the onions and cabbage in large dices, blanch the cabbage.
- Cook the onions in butter and saffron with a little sugar and vinegar, add the raisins at the end.
- To order reheat the couscous, sauté all the vegetables and serve with the stock on the side.
