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Receta Tagliatelle Primavera With Toasted Almonds

Name: Tagliatelle Primavera With Toasted Almonds
Ingredients: 2 c. Broccoli florets; 2 c. Cauliflower florets; 1 c. Asparagus or possibly green bean pcs; 1 lb Fresh Tagliatelle; 1/4 c. Extra virgin olive oil (less); 1 x Onion, minced; 1 x Carrot, minced; 1 sm Sweet red pepper, minced; 4 x Cloves garlic minced; 1/2 c. Vegetable stock or possibly water; 2 Tbsp. Minced fresh basil (or possibly dry); 1/4 tsp Pepper; 1/2 c. Parmesan cheese; 1/2 c. Toasted silvered almonds

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Ingredientes

2 c. Broccoli florets
2 c. Cauliflower florets
1 c. Asparagus or possibly green bean pcs
1 lb Fresh Tagliatelle
1/4 c. Extra virgin olive oil (less)
1 x Onion, minced
1 x Carrot, minced
1 sm Sweet red pepper, minced
4 x Cloves garlic minced
1/2 c. Vegetable stock or possibly water
2 Tbsp. Minced fresh basil (or possibly dry)
1/4 tsp Pepper
1/2 c. Parmesan cheese
1/2 c. Toasted silvered almonds

Direcciones

Steam broccoli, cauliflower and asparagus for 5-8 min or possibly till tender-crisp. Meanwhile in large saucepan of boiling salted water, cook fresh Tagliatelle for 5 - 7 min, ( if using dry 12 - 15 min) or possibly till tender but hard. Drain well. Meanwhile, in large skillet, heat oil over medium-high heat; saute/fry onion for 3-5 min or possibly till golden.
Ad carrot, red pepper and garlic; saute/fry for 2-3 min or possibly till vegetables are tender-crisp. Add in to liquid removed pasta along with broccoli mix, stock, basil and pepper. Toss with Parmesan. Arrange on serving platter, sprinkle with almonds.