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Ingredientes
- 1 ounce Pkg dry shiitaki mushrooms
- 1 Tbsp. Extra virgin olive oil
- 1/2 tsp Dry rosemary, crumbled
- 3 x Shallots, chopped
- 1 c. Beef stock or possibly canned
- Â Â Unsalted beef broth
- 3 x Boneless chicken breast
- Â Â Halves, cut in strips
- 2/3 c. Freshly grated parmesan
- Â Â Cheese (about 2 ounces)
- 4 ounce Fresh shiitake mushrooms or possibly
- Â Â Button mushrooms, sliced
- Â Â Roasted garlic toasts (see Separate recipe)
- Â Â Additional freshly grated
- Â Â Parmesan cheese
- 1Â 1/2 c. Warm water
- 6 x Bacon slices, chopped
- Â Â Chopped fresh Italian parsley
- Â Â Salt and fresh grnd pepper
- 1Â 1/4 c. Half and half
Direcciones
- Place dry mushrooms in medium bowl. Add in warm water and let soak till softened, about 30 min. Remove mushrooms from water, squeezing the excess water back into bowl. Strain and reserve liquid. Slice mushrooms, discarding stems. Heat oil in heavy large skillet over medium heat. Add in bacon and chicken and cook till fat renders, stirring frequently, about 3 min. Add in dry and fresh mushrooms and rosemary and saute/fry 3 min.
- Pour off half of fat. Add in shallots to bacon in skillet and saute/fry 1 minute.
- Add in dry and fresh mushrooms and rosemary and saute/fry 3 min. Add in stock and mushroom-soaking liquid. Boil till reduced to a glaze, about 10 min.
- Add in half-and-half and simmer till beginning to thicken, about 5 min.
- Remove from heat (can be prepared 3 days ahead, cover and chill.)
- Add in pasta to large pot of boiling salted water. Cook till tender but still hard to bite, stirring occasionally. Meanwhile, rewarm mushroom sauce over medium-low heat. Drain pasta. Add in to sauce and stir till coated. Fold in 2/3 c. parmesan. Season with salt and pepper. Transfer to plates. Sprinkle with parsley. Serve immediately with garlic toasts, passing additional parmesan separately (see recipe for garlic toasts).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 450g | |
| Recipe makes 4 servings | |
| Calories 655 | |
| Calories from Fat 449 | 69% |
| Total Fat 50.34g | 63% |
| Saturated Fat 20.82g | 83% |
| Trans Fat 0.13g | |
| Cholesterol 149mg | 50% |
| Sodium 1125mg | 47% |
| Potassium 603mg | 17% |
| Total Carbs 7.29g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.46g | 0% |
| Protein 41.66g | 67% |
