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6 votos | 14756 views

My favorite side dish to take to picnics or bbq's

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8


Cost per serving $1.27 view details


  1. Put raisins in a small bowl of water and set aside.
  2. Steam broccoli in the vegetable broth until tender, but still al dente. Set aside to cool off
  3. Cook couscous as instructed on the box.
  4. Fluff couscous with a fork and put in a large bowl.
  5. Once couscous is cooled off, add broccoli, carrots, onions, raisins, garbanzo beans and cashews.
  6. In a small bowl whisk together olive oil, vinegar, sugar, ginger, curry and salt.
  7. Toss dressing in with the couscous salad
  8. Fold in crumbled feta

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 263  
Calories from Fat 127 48%
Total Fat 14.55g 18%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 865mg 36%
Potassium 294mg 8%
Total Carbs 26.28g 7%
Dietary Fiber 3.8g 13%
Sugars 8.74g 6%
Protein 8.56g 14%
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  • Mihir Shah
    This salad is amazing. I like it with a little lemon juice added to the dressing. A real crowd pleaser.
    Yo he cocinado/probado esta receta
    Esta es una variación
    • Rocio Herbert
      Enjoyed making this salad. I liked it with added curry on top. The left over salad was also excellent the next day.
      Yo he cocinado/probado esta receta
      Esta es una variación
      • Melinda
        I made this recipe but, am trying to find a way to reduce the salt and fat content - very tasty indeed the way it is now.
        Yo he cocinado/probado esta receta


        • Thomas Rekasis
          10 de Octubre de 2008
          NICE. my fiance just made this for dinner the other night. she said she found it here. thanks for the meal :)
          • Michael Chen
            05 de Febrero de 2008
            We were the crowd...and yes, was pleased!

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