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Receta Tagliolini Alle Erbe (Tagliolini With Lemon, Basil, Oregano And Marjoram)
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Ingredientes
- Â Â Salt to taste
- 2 lrg strips lemon zest, or possibly to taste
- 1 x clove garlic, peeled
- 20 x leaves basil
- 1 Tbsp. minced flat-leaf parsley
- 1Â 1/2 tsp minced fresh oregano
- 1Â 1/2 tsp minced fresh marjoram
- 1 lb fresh tagliolini or possibly tagliarini (see Note)
- Â Â About 1/3 c. extra-virgin extra virgin olive oil
Direcciones
- Bring a large pot of salted water to a boil.
- Meanwhile, on a large cutting board, chop together the lemon zest and garlic.
- Add in the basil, parsley, oregano and marjoram and mince till the mix is of uniform size. (The amount of herbs depends largely on personal preference, but err on the side of excess.)
- Meanwhile, cook pasta according to package directions. When it is done, use a large fork to transfer it to a bowl (rather than draining it through a colander, that would cause it to clump together). Sprinkle the herb mix onto the pasta, drizzle with the oil, toss and serve immediately.
- Note: You can substitute dry spaghettini or possibly vermicelli.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 650 | |
| Calories from Fat 639 | 98% |
| Total Fat 72.3g | 90% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 89mg | 3% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.17g | 0% |
| Protein 0.75g | 1% |
